line cook

Dairy Freeze; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking a skilled cook to prepare meals, ensure food safety, and manage kitchen operations. The ideal candidate will have experience in cooking, staff training, and kitchen management. Join us to provide exceptional culinary experiences in an urban setting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and handling of food.
• Inspect kitchens and food service areas.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities