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line cook

Surreyapp

Surrey

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dedicated line cook to join their dynamic team. In this entry-level role, you will be responsible for preparing and cooking a variety of dishes, managing kitchen operations, and ensuring food safety and quality. This position offers a fantastic opportunity to showcase your culinary skills while working in a vibrant restaurant environment. If you are passionate about food and eager to contribute to a successful kitchen, this role is perfect for you. Join a team that values creativity and collaboration, and take the next step in your culinary career!

Qualifications

  • 1-2 years of experience in a kitchen environment.
  • Ability to manage kitchen operations and staff.

Responsibilities

  • Prepare and cook meals while managing kitchen operations.
  • Train staff and supervise kitchen helpers.

Skills

Food Preparation
Menu Planning
Supervision
Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the line cook role at Popular Fish House

Be among the first 25 applicants.

Overview

Languages: English

Education:

  • Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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