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An established industry player is seeking a dedicated line cook to join their dynamic team. In this entry-level role, you will be responsible for preparing and cooking a variety of dishes, managing kitchen operations, and ensuring food safety and quality. This position offers a fantastic opportunity to showcase your culinary skills while working in a vibrant restaurant environment. If you are passionate about food and eager to contribute to a successful kitchen, this role is perfect for you. Join a team that values creativity and collaboration, and take the next step in your culinary career!
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Overview
Languages: English
Education:
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Entry level
Full-time
Management and Manufacturing
Restaurants