line cook

Clove; Surrey; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant is looking for a line cook in Surrey, BC. The successful candidate will prepare and cook meals, supervise kitchen staff, and ensure high-quality food service while adhering to dietary requirements. This opportunity provides a chance to showcase culinary skills in a dynamic setting.

Qualifications

• High school graduation certificate is required.
• Skills in food preparation and supervision are essential.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain cooking standards.
• Inspect kitchens and maintain inventory.

Skills

Food Preparation

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

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