line cook

Employment and Social Development Canada; Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a line cook to prepare and cook Japanese cuisine. The ideal candidate will have a secondary school diploma and 1-2 years of experience in a restaurant setting. Responsibilities include meal preparation, kitchen inspection, and inventory management. This is a full-time, permanent position with an hourly wage of CAD 19.

Benefits

Gratuities

Qualifications

• Experience in Japanese cuisine preferred.
• 1-2 years of experience as a line cook.
• Ability to maintain kitchen cleanliness and inventory.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food and supplies.

Skills

Food preparation

Inventory management

Kitchen sanitation

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 21, 2025 by Employer details Sushi Mori

line cook

Posted onMay 21, 2025 by Employer details Sushi Mori

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Japanese cuisine. Experience: 1 year to less than 2 years. Financial benefits: Gratuities.

• Location 2565 Barnet Hwy #13 Coquitlam , BC V3H 4E2
• Workplace information On site
• Salary $ 19.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Financial benefits
• vacancies 2 vacancies
• Source Job Bank #3311993

• 2565 Barnet Hwy #13Coquitlam, BCV3H 4E2

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Japanese cuisine

Benefits

Financial benefits

• Gratuities

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-20

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