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Squamish Samurai Sushi in Squamish, BC is hiring a kitchen cook to prepare and cook complete meals and individual dishes on site. You will train kitchen staff, supervise helpers, and maintain inventory and records of food, supplies and equipment while keeping work areas clean.
The role requires 1 year to 2 years of experience, a secondary school certificate, and a hands-on approach to food safety and teamwork.
Languages
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Health benefits
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths