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Rolling Green Village is seeking an on-site kitchen professional with 2–3 years of experience to manage daily kitchen operations, prepare meals, supervise staff, and maintain inventory.
A Food Safety Certificate is required, with education at least a high school graduation or equivalent experience. The role emphasizes on-site work at the physical location with no remote option.
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: