Line Cook

Infoempregos; Rural Municipality of West St. Paul; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in the catering industry offers an entry-level position for those eager to learn and grow professionally. The role involves assisting with catering events, preparing menu items, and supporting various administrative tasks. Ideal candidates will possess good communication skills, enthusiasm for development, and the ability to work collaboratively.

Benefits

Transportation allowance

Meal allowance

Medical assistance

Continuous training and development

Qualifications

• Enthusiasm for learning and development.
• Good communication and organizational skills.
• Ability to work in a team.

Responsibilities

• Assist in administrative and operational activities.
• Answer calls and manage correspondence.
• Organize and maintain files and documents.

Skills

Communication

Organizational skills

Teamwork

Basic computer skills

Job description

Job Description:

Assist with catering events as needed. Prepare and cook menu items according to recipes and quality standards.

We offer an opportunity for those who are starting their careers and want to learn and grow professionally. If you are dedicated and proactive, this vacancy is for you.

Requirements:

• Enthusiasm for learning and development.
• Good communication and organizational skills.
• Ability to work in a team.
• Basic computer skills are desirable.

Responsibilities:

• Assist in administrative and operational activities.
• Answer calls and manage correspondence.
• Organize and maintain files and documents.
• Participate in projects and support the execution of tasks.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Continuous training and development.