Line Cook

Explorers’ Edge; Port Carling; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant culinary team as a Line Cook at a leading restaurant in Port Carling. You will play a vital role in preparing high-quality meals, maintaining kitchen standards, and collaborating with staff to deliver exceptional dining experiences. This part-time, seasonal position offers the chance to grow your culinary skills in a fast-paced environment.

Qualifications

• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations.
• Previous experience in a restaurant or food service environment preferred.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with fellow cooks to ensure timely service.

Skills

Food preparation techniques

Food safety regulations

Ability to work under pressure

Communication skills

Passion for cooking

Attention to detail

Job description

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a vital role in our kitchen, ensuring that all meals are prepared to the highest standards of quality and safety. As a Line Cook, you will work closely with other kitchen staff to deliver exceptional dining experiences for our guests in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
• Collaborate with fellow cooks and kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report any shortages to management.
• Help train new kitchen staff on proper cooking techniques and safety protocols.

Skills

• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in the food industry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills to coordinate effectively with team members.
• A passion for cooking and a desire to learn new culinary skills.
• Previous experience in a restaurant or food service environment is preferred but not required.
• Ability to handle multiple tasks simultaneously while maintaining attention to detail.

Join our team as a Line Cook, where your culinary skills will shine, and you’ll have the opportunity to grow within the vibrant world of food service!

Job Types: Part-time, Seasonal
Contract length: 6 months

Pay: From $20.00 per hour

Expected hours: 30 – 45 per week

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The job description(s) presented in this posting are solely that of the employer. Explorers’ Edge is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.