Line Cook

Paladar Latin Kitchen & Rum Bar; King; On-site; CAD 30,000 - 45,000; Part time

Job summary

Join a growing Latin American restaurant group as a Line Cook in King, Ontario. You will prepare fresh ingredients, maintain safety standards, and contribute to a fun, energetic kitchen environment. This part-time role offers career growth opportunities and employee benefits.

Benefits

Career growth opportunities

Medical, Dental, and Vision insurance for Full-Time Employees

Employee Assistance Program

Flexible scheduling

Employee dining discounts

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Ability to communicate clearly with kitchen and dining personnel.
• Physical ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Prepare a variety of food items for cooking using different kitchen equipment.
• Comply with standard portion sizes and cooking methods.
• Maintain a clean and sanitary workstation.

Skills

Communication

Attention to detail

Teamwork

Job description

Join to apply for the Line Cook role at Paladar Latin Kitchen & Rum Bar.

4 weeks ago Be among the first 25 applicants.

Position Summary
Our line and prep cooks take pride in preparing and producing food with real, fresh ingredients. Your attention to detail and care is brought to each recipe and dish to ensure the final product leaving the kitchen is of the highest quality. Your adherence to our safety and sanitation standards contributes to a clean, safe environment that all team members are proud to work in.

Main Responsibilities

• Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Consistently complying with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocking and maintaining sufficient levels of food products at line stations to ensure smooth service.
• Portioning food products prior to cooking according to standard portion sizes and recipe specifications.
• Following proper plate presentation and garnish setup for all dishes.
• Maintaining a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Handling, storing, and rotating all products properly.

Benefits of Joining Our Team

• Career growth opportunities
• Medical, Dental, and Vision insurance for Full-Time Employees
• Employee Assistance Program
• Flexible scheduling
• Employee dining discounts
• A fun, energetic atmosphere!

Qualifications

• A minimum of 2 years of experience in kitchen preparation and cooking
• Ability to clearly communicate with managers, kitchen, and dining room personnel
• Ability to reach, bend, stoop, and frequently lift up to 40 pounds
• Ability to work in a standing position for long periods (up to 9 hours)

About Us

Paladar Restaurant Group is a growing company with two unique concepts and 8 locations across 3 states. We aim to be the best Latin American restaurant company by hiring passionate and driven individuals who are essential to our growth and success.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality