Cook I

Explorers’ Edge; Port Carling; On-site; CAD 30,000 - 60,000; Part time

Job summary

A prestigious golf and dining establishment in Muskoka is seeking a Line Cook for the 2025 season. This role involves preparing high-quality dishes, ensuring food safety, and working closely with the culinary team to provide exceptional dining experiences. Ideal candidates will have prior cooking experience, a commitment to quality, and excellent interpersonal skills.

Benefits

Golf privileges at one of Canada’s top private clubs

Discounted Staff Meals

Staff Accommodation Available

Qualifications

• Prior experience as a cook in a casual dining atmosphere.
• Thorough knowledge of food safety guidelines.
• Desire for continuous learning and professional development.

Responsibilities

• Prepare dishes as per the standards outlined by the Executive Chef and Sous Chef.
• Check that ingredients remain fresh and safe for consumption.
• Ensure that your workstation always remains clean and orderly.

Skills

Organizational skills

Time management

Multitasking

Interpersonal skills

Education

High school diploma or equivalent

Job description

We are pleased to have an opening for a Line Cook for the 2025 season!

Located in picturesque Muskoka, Ontario, Port Carling Golf & Country Club provides the only truly private golf and dining experience in the area. Port Carling Golf & County Club is one of Canada’s most prestigious golf clubs and we are searching for right candidate to join our reputable culinary team.

Our management team is focused on supporting, developing and empowering team members. Our relentless pursuit of improvements has allow us to become known for the best golf and dining experiences in Muskoka for many years.

Summary

The role of a Line Cook is to provide our members and guests with memorable experiences through their creativity and personal interactions. You will be part of a team that supports each other, and pushes to accomplish club goals. You will report and work along side the Sous Chefs & Executive Chef.

Responsibilities:

• Attend pre-service meetings
• Prepare dishes as per the standards outlined by the Executive Chef and Sous Chef
• Check that ingredients remain fresh and safe for consumption.
• Prevent cross-contamination.
• Prepare meals in accordance with customers’ preferences, if applicable.
• Track the components of each meal to ensure that the final dish is completed in a timely manner.
• Ensure that your workstation always remains clean and orderly.
• Track inventory to ensure that you always have adequate supplies.

Requirements:

• High school diploma or equivalent.
• Prior experience as a cook in a casual dining atmosphere.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.

Compensation Package

• Competitive Hourly Wage.
• Daily Gratuities

Benefits

• Golf privileges at one of Canada’s top private clubs.
• Discounted Staff Meals
• Staff Accommodation Available

Job Types: Part-time, Seasonal
Contract length: 6 months

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The job description(s) presented in this posting are solely that of the employer. Explorers’ Edge is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.