Line Cook

Atlas Restaurant Group; Ocean View; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic kitchen team. This exciting role involves preparing and cooking delicious dishes while maintaining high standards of food quality and safety. Ideal candidates will have at least 2 years of high-volume cooking experience and a strong commitment to teamwork. If you thrive in a fast-paced environment and are ready to take your culinary skills to the next level, this opportunity is perfect for you!

Qualifications

• Mindful of food quality and safety standards.
• Ability to lift over 30 lbs and stand for long periods.

Responsibilities

• Prepare and cook dishes according to recipes.
• Set up workstations and execute menu items.
• Participate in menu development and maintain cleanliness.

Skills

High-volume cooking experience

Reliability

Teamwork

Job description

Join to apply for the Line Cook role at Atlas Restaurant Group

The Line Cook position at Atlas Restaurant Group involves preparing and cooking dishes according to assigned recipes, maintaining cleanliness, and ensuring food quality and safety standards are met. Key responsibilities include setting up workstations, executing menu items from start to finish, working with seasonal ingredients, and participating in menu development. Candidates should have at least 2 years of high-volume cooking experience, a passion for food, reliability, and the ability to work nights, weekends, and holidays. The role requires standing for long periods, lifting over 30 lbs, and being a team player. This is a full-time, entry-level management and manufacturing position within the restaurant industry.