line cook

Myomi Sushi; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Richmond is seeking an experienced cook to join their team. The ideal candidate will have a secondary school diploma and 2 to 3 years of cooking experience. Responsibilities include menu planning, training staff, and managing kitchen operations. Successful candidates will be team players, dedicated to providing quality meals and ensuring kitchen efficiency.

Qualifications

• 2 to 3 years of experience in a restaurant kitchen.
• Ability to prepare meals for customers with allergies.
• Experience in training kitchen staff.

Responsibilities

• Plan menus and estimate food requirements.
• Train staff in food preparation and cooking.
• Manage kitchen operations and maintain inventory.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Team player

Experience

• 2 years to less than 3 years