line cook

Government of Canada; Port Coquitlam; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading government agency in Canada is seeking a Kitchen Manager for a local restaurant setting. The successful candidate will be responsible for meal preparation, supervising kitchen staff, and maintaining kitchen operations. Candidates should possess a secondary school graduation certificate and have 1-2 years of relevant experience. This on-site role requires flexibility and strong team collaboration skills.

Qualifications

• 1-2 years experience in a related role.
• Completion of secondary education required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in cooking and food handling.
• Manage kitchen operations and supervise staff.

Skills

Flexibility

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information Personal suitability

• Flexibility
• Reliability
• Team player
• Time management