Line Cook

Mark Anthony Group; Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Line Cook to join their team. The role involves working under the Chef de Cuisine to prepare and execute high-quality dishes. Ideal candidates will have at least one year of experience and a Food Safe certification. The position offers competitive pay, mentorship, and opportunities for ongoing training and development.

Benefits

Mentorship from leadership team

Discounts at the winery

Ongoing training and wine education

Qualifications

• Minimum 1 year of experience in a similar role.
• Current Food Safe certification (or equivalent).
• Reliable transportation to commute.

Responsibilities

• Work cooperatively under the direction of the Chef de Cuisine.
• Execute dishes to the exact standards as set by the Chef.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation

Kitchen Experience

Sanitation

Knife Skills

Education

Food Safe certification

Job description

Located in Okanagan Falls, the Heart of Wine Country, Liquidity offers an artisan approach to winemaking, taking you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with incredible views. Time is spent enjoying these finer things in life, while in the vineyard, care is taken to carefully handharvest the best fruit and artfully blend them into fine wines.

Who We Are :

A little fun goes a long way. Fun breeds creativity, which in turn inspires collaboration. We believe laughter, gratitude, and raising a glass are the bonds that build our teams. We're here for each other always because every person on our team matters in a very real way. We end our days already excited about tomorrow.

The Life of a Line Cook :

• Work cooperatively under the direction of the Chef de Cuisine in all matters of the kitchen.
• Demonstrate a high level of professionalism and a can-do attitude in the kitchen.
• Execute dishes to the exact standards as set by the Chef de Cuisine.

What We're Looking For :

• Minimum 1 year of experience in a similar role.
• Current Food Safe certification (or equivalent).
• Reliable transportation to commute to and from our location.
• You thrive in ambiguity and are comfortable with change.
• You trust others and never let anyone down.
• You listen, take feedback, respond quickly, and take initiative with a sense of urgency.
• You are authentic, diplomatic, thoughtful, and always have the best intentions.

What We Offer :

• Mentorship from a passionate and enthusiastic leadership team.
• Competitive pay starting at $22/hour, determined by job-related knowledge, skills, experience, and education.
• Be part of a kitchen team where the menu and your culinary knowledge/skills are always developing.
• Ongoing training in your job and dedicated wine education.
• Discounts at the winery and throughout the industry.

If this sounds like you, apply now.

Key Skills :

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills

Employment Type : Full-Time

Department / Functional Area : Hospitality

Experience : 1+ years

Vacancy : 1

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