Line Cook (Inniskillin) $20 / hr + gratuities / incentives

Arterra Wines Canada; Niagara-on-the-Lake; On-site; CAD 35,000 - 45,000; Full time

Job summary

Arterra Wines Canada is seeking multiple Line Cooks to join their culinary team. The role involves preparing a variety of food items, maintaining kitchen standards, and contributing to a positive guest experience. Ideal candidates will have relevant experience and a passion for culinary arts.

Benefits

Competitive wages and incentive programs

Training and development opportunities

Opportunity to learn about the world of wine

Qualifications

• Minimum 2 years of kitchen preparation and cooking experience.
• At least 6 months in a similar role.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Prepare a variety of food items using kitchen equipment.
• Maintain cleanliness and organization in the kitchen.
• Follow portion sizes and cooking methods consistently.

Skills

Communication

Teamwork

Time Management

Job description

Arterra Wines Canada is the leading producer and marketer of award-winning Canadian and imported wines. We are currently recruiting for multiple Line Cook positions to join our culinary team. The Line Cook will work with an experienced team to prepare and execute daily food service and private events.

Responsibilities

1. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers.
2. Perform daily opening, closing, and cleaning duties as directed by the winery chef, ensuring a clean and prepared environment for positive guest experiences.
3. Follow standard portion sizes, cooking methods, quality standards, and kitchen policies consistently.
4. Maintain sufficient stock levels at line stations to ensure smooth service.
5. Portion food according to standard recipes and sizes.
6. Keep workstations clean and sanitary, including all kitchen equipment and surfaces.
7. Follow proper plate presentation and garnishing standards.
8. Handle, store, and rotate products properly.
9. Assist in food prep during off-peak hours as needed.
10. Properly close the kitchen following the closing checklist and assist others in closing procedures.
11. Attend scheduled meetings and contribute suggestions for improvement.
12. Perform other duties as assigned by the Estate Chef or manager-on-duty.

Qualifications

1. Minimum of 2 years of experience in kitchen preparation and cooking.
2. At least 6 months of experience in a similar role.
3. Ability to communicate clearly with management and staff.
4. Physical ability to reach, bend, stoop, and lift up to 40 pounds.
5. Ability to stand for long periods (up to 9 hours).
6. Competitive wages and incentive programs.
7. Training and development opportunities.
8. Opportunity to learn about the world of wine.