Line Cook

Post Hotel & Spa; Lake Louise; On-site; CAD 38,000 - 62,000; Full time

Benefits offered by this job

Subsidized staff housing

2 free meals daily

Dining discounts

Free stays at sister properties

Staff rates at CRMR

Employee benefits program

Relais & Château stay program

Staff events

Growth opportunities

Annual wage review

Job summary

The Post Hotel & Spa in Lake Louise invites a skilled Cook to join its culinary team, delivering high-quality dishes in a luxurious setting within Banff National Park. You will follow recipes, maintain presentation standards, and contribute to a smooth kitchen operation under leadership.

This role offers perks such as subsidized staff housing, complimentary meals on shift, staff discounts, and growth opportunities across CRMR properties, with wage reviews and a supportive team culture.

Qualifications

• Culinary degree or equivalent qualification.
• Previous experience as a Cook or similar role in a high-end culinary setting.
• Passion for culinary arts and delivering exceptional dining experiences.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced and demanding kitchen environment.
• Strong teamwork and communication skills.
• Familiarity with health and safety regulations in a culinary setting.
• Positive attitude and eagerness to contribute to a dynamic culinary team.

Responsibilities

• Assist in the preparation and cooking of a variety of dishes as directed by the kitchen leadership.
• Follow recipes and instructions to maintain the quality and consistency of menu items.
• Ensure proper portion control and presentation of all dishes.
• Collaborate with kitchen team members to maintain a smooth and efficient operation.
• Contribute to the creative process of developing new menu items.
• Adhere to health and safety regulations in the kitchen.
• Monitor inventory levels and assist in ordering supplies.
• Maintain cleanliness and organization in the kitchen area.
• Support in the preparation and setup for special events and functions.
• Assist in the proper maintenance and cleaning of kitchen equipment.

Skills

Cook experience

Teamwork

Food safety

Fast-paced work

Education

Culinary degree or equivalent

Job description

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

• - Subsidized staff accommodation in Lake Louise
• - 2 complimentary hot meals per day on shift
• - Discount on food and beverages at The Post's dining outlets
• - Complimentary stays at CRMR sister properties
• - Staff rates at all CRMR properties
• - Employee Benefits Program
• - Access to the Relais & Châteaux employee stay program
• - Staff events and recognition programs throughout the year
• - Opportunities for growth and advancement within The Post and across CRMR properties
• - Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview

As a Cookat The Post, you will play a crucial role in the culinary team, contributing tothe preparation of high-quality dishes for our discerning guests in theluxurious setting.

Duties & Responsibilities

• Assist in the preparation and cooking of avariety of dishes as directed by the kitchen leadership.
• Follow recipes and instructions to maintainthe quality and consistency of menu items.
• Ensure proper portion control and presentationof all dishes.
• Collaborate with kitchen team members tomaintain a smooth and efficient operation.
• Contribute to the creative process ofdeveloping new menu items.
• Adhere to health and safety regulations in thekitchen.
• Monitor inventory levels and assist inordering supplies.
• Maintain cleanliness and organization in thekitchen area.
• Support in the preparation and setup forspecial events and functions.
• Assist in the proper maintenance and cleaningof kitchen equipment.

Skills & Experience

• Culinary degree or equivalent qualification.
• Previous experience as a Cook or similar rolein a high-end culinary setting.
• Passion for culinary arts and dedication todelivering exceptional dining experiences.
• Knowledge of various cooking techniques,ingredients, and presentation styles.
• Ability to work in a fast-paced and demandingkitchen environment.
• Strong teamwork and communication skills.
• Familiarity with health and safety regulationsin a culinary setting.
• Positive attitude and eagerness to contributeto a dynamic culinary team.
• Ability to stand for extended periods, liftkitchen equipment, and work in a high-paced kitchen environment.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.