Line Cook

SSP France Belgique Luxembourg; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at SSP Canada as a Line Cook at the Kelowna International Airport, where you'll be part of preparing meals for our diverse customers. You'll follow recipes, keep the kitchen organized, and ensure quality standards while working in an exciting restaurant environment. Opportunities for growth and development in the culinary field are available.

Benefits

Employee Assistance Program

Employee Meal Plan

Free Employee Parking

Medical, Dental, Prescription, and Vision Plans for Full-Time Employees

Qualifications

• Minimum one year of experience in food service.
• Ability to communicate verbally and in writing.
• Food handler's permit required.

Responsibilities

• Prepare and present dishes according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Follow hygiene standards and report any issues.

Skills

Communication

Basic Mathematics

Food Safety Knowledge

Education

High School Diploma

Job description

• $20.00 / Hour + tips
• Employee Assistance Program
• Employee Meal Plan
• Free Employee Parking
• Medical, Dental, Prescription, and Vision Plans for Full-Time Employees
  
  

Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Subway, Tim Hortons, and retail stores.

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  
  

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.
  
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.