Line Cook - Winter 25/26

Big White Ski Resort Ltd; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

Big White Ski Resort is seeking a seasonal Line Cook to join their vibrant kitchen team from November to April. The role involves preparing food for a busy cafeteria, maintaining high standards of cleanliness and knowledge of recipes, while working in a collaborative environment. Ideal candidates will have BC Food Safe certification and prior cooking experience, with a focus on teamwork and efficiency.

Qualifications

• Previous experience with grilling, salad, and sandwich preparation.
• Able to read and communicate orders accurately.
• Ability to lift 25lbs/11kg regularly.

Responsibilities

• Responsible for food preparation in a busy restaurant cafeteria.
• Maintaining cleanliness and safety standards throughout the shift.
• Coordinating orders and assisting coworkers as needed.

Skills

Organized

Works well under pressure

Team player

Knowledge of food safety practices

Education

BC Food Safe 1 (or equivalent)

Job description

Job Category: Hospitality - Food and Beverage

Requisition Number: LINEC001359

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• Full-Time
• On-site

Locations

Showing 1 location

Big White Ski Resort
Kelowna, BC V1P1P3, CAN

Description

As a Line Cook, you will beresponsible for food preparation in a high-paced, busy restaurant cafeteria.

Duties and responsibilities include:

• Maintaining up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
• Preparing grill/char grill/salad/sandwich/entree items to recipe or special order
• Meeting timing standards
• Coordinating orders with others andassistingcoworkers as needed
• Working cooperatively with front-of-house staff to respond to guest needs
• Ensuring his/her areas of responsibility are well-stocked and guest ready
• Maintaining high standards of cleanliness, safety and food safety throughout the shift
• Stocktaking, cleaning and opening and closing tasks as required;and any other duties designated by the management team or Kitchen Leader.

Required qualifications/skills:

• BC Food Safe 1 (or equivalent)
• Previous experience with grilling, salad andsandwich preparation, pans and deep-frying
• Able to accurately read and communicate orders
• Organized, shows a sense of urgency, able to track multiple orders and multi-task
• Works well under pressure
• Presents him/herself professionally, e.g. clean uniform, well groomed
• Team player, works productively with others
• Understanding of food safe practices
• Must be able to stand and exert well-paced mobility for up to 4 hours in length
• Ability to lift 25lbs/11kg regularly
• Must be able to push and pull equipment of various sizes and weights
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
• Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity

Employment:
Seasonal (November - April)

Projected Start Date: November 10, 2025

Starting wage:

Range of 20.00$ to $22.00 an hour

Location:
Big White Ski Resort, British Columbia