Line Cooks @ Earls!

Earls Kitchen + Bar; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join Earls Kitchen + Bar as a Line Cook, where you can enhance your culinary skills in a vibrant kitchen environment. This role is open to enthusiastic individuals, with training provided. Enjoy flexible scheduling, employee discounts, and significant growth opportunities in culinary arts. We're committed to teamwork and fostering an inclusive workplace.

Benefits

Flexible scheduling

Employee discount

Mentorship programs

Apprenticeship opportunities

Culinary training programs

Career development

Qualifications

• Passion for culinary arts and commitment to teamwork.
• Willingness to learn and openness to coaching.
• Certification in food safety is a bonus.

Responsibilities

• Develop and hone culinary skills to create quality food.
• Execute food production standards consistently.
• Maintain safety and cleanliness standards in the kitchen.

Skills

Passion for culinary experiences

Teamwork

Willingness to learn

Education

Certification(s) for food production (e.g., Food Safe Level 1)

Job description

Join to apply for the Line Cooks @ Earls! role at Earls Kitchen + Bar

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Join to apply for the Line Cooks @ Earls! role at Earls Kitchen + Bar

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We are looking for motivated Line Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  
  
  

What we need from you:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.
  
  
  

What’s in it for you:

• Hourly range between $21.00-$25.00
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
  
  
  

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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