First Cook - Northwestern Ontario

Dexterra Group; Northwestern Ontario; Remote; CAD 45,000 - 65,000; Full time

Job summary

Un leader dans l'industrie recherche un First Cook pour son équipe, responsable de préparer et de servir des repas dans un environnement de camp minier éloigné. Le candidat idéal aura une expérience de cuisine antérieure et un certificat Food Safe, et sera enthousiaste à l'idée de travailler dans un cadre unique avec des rotations de 14 jours. Le poste offre des commodités comme des repas, un logement privé, et un salaire compétitif.

Benefits

Tous les repas fournis

Hébergement gratuit

Accès à Wi-Fi

Accès à une salle de gym et sauna

Voyage gratuit vers le site

Qualifications

• Expérience préalable en cuisine indispensable.
• Doit être basé dans le district de Thunder Bay - Sault Ste. Marie.
• Expérience en cuisine de camp à grande échelle est un atout.

Responsibilities

• Prépare et service des repas en respectant les normes.
• Coordonne le personnel de cuisine pour la préparation et le service.
• Suivre le stockage et la rotation des provisions alimentaires.

Skills

Cuisine

Organisation

Leadership

Normes de propreté

Education

Certificat Food Safe

Certificat de premiers secours niveau 1

Job description

The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations

The position involves a remote work lifestyle with a 14 day on / 14 day off rotation in a mine camp setting with the following amenities :

• All meals and accommodation provided free of charge
• Free travel provided to site
• Private room
• Access to Wi-Fi
• Cable TV in your room
• Linens & towels provided
• Access to laundry facilities
• Access to a gym and sauna

Key responsibilities include :

• Handling, preparation, production, and timely service of breakfast, lunch, dinner, and snacks in accordance with approved methods and standards.
• Preparing meals according to client scheduling and within the menu plan and budget guidelines.
• Preparing adequate quantities of the menu choices by following all production quotas set.
• Preparing food as close to consumption time as possible. Supervise all portioning of meals on serving line to ensure all clients are receiving amounts specified.
• Coordinating all kitchen staff involved in the preparation and serving of meals. The number of employees under supervision is dependent upon the particular Outland facility assigned, and fluctuates to match business needs.
• Following proper storage and rotation of all food supplies.
• Preparing and sending food orders.

Qualifications

WHO ARE WE LOOKING FOR?

• Must have the ability to successfully pass drug an alcohol screening upon arrivallegal and illegal substances tested for include alcohol, amphetamines, cannabis and cannabis related products, cocaine, ecstasy, methamphetamines, opiates, phencyclidine, hydromorphone, 6-monoacetylmorphine, fentanyl, oxycodone, etc.
• Mustbe based within the Thunder Bay - Sault Ste. Marie District
• Previous cooking experience is required.
• Must have a current Food Safe certificate.
• Current Level 1 First Aid certificate is an asset.
• Large scale camp cooking experience is an asset.
• Red Seal or other certifications is an asset.
• Experience in accurately producing weekly inventories is an asset.
• High standards in maintaining a clean and organized Kitchen.
• Be able to handle the following physical demands : Lift, carry, push, or pull up to 50 lbs.Climb ladders or stairs.Stand, walk, squat, kneel or sit according to task for extended lengths of time.Perform repetitive hand work requiring full use of both hands.Perform work with arms at full length.Work with arms above shoulder height.