Line Cook

UnDefined Restaurant; Hamilton; On-site; CAD 30,000 - 45,000; Full time

Job summary

UnDefined Restaurant is seeking a full-time line cook in Hamilton, Ontario. The role involves preparing and cooking high-quality dishes, supporting the Head Chef, and maintaining kitchen standards, including health and safety regulations. Ideal candidates will have experience in cooking, good communication skills, and the ability to thrive under pressure.

Qualifications

• Experience in cooking and food preparation.
• Good communication and interpersonal skills necessary.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Support Head Chef in delivering consistently high-quality food.
• Ensure adherence to health and safety regulations.

Skills

Cooking and food preparation

Knowledge of cooking methods

Good communication skills

Team player

Ability to multitask

Education

Formal culinary training or equivalent experience

Food Safety certification

Job description

UnDefined Restaurant Hamilton, Ontario, Canada

Direct message the job poster from UnDefined Restaurant

Company Description

UnDefined has defined itself as a favourite in the city among the community. We provide an experience for our guests to enjoy a variety of handcrafted cocktails, a selection of local and belgian beers, creative / high quality food and unbeatable service.

Role Description

This is a full-time role for line cook position,, located in Hamilton, ON. The cook will be responsible for preparing, cooking, and presenting high-quality dishes within the specialty section. They will support the Head Chef in delivering consistently high-quality food, follow recipes and presentation guidelines, ensure the kitchen adheres to health and safety regulations, and manage inventory and order supplies as needed. Additionally, the cook will be responsible for maintaining a clean and organized workspace.

Qualifications

• Experience in cooking and food preparation
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work under pressure in a fast-paced environment
• Good communication and interpersonal skills
• Team player with a positive attitude
• Ability to multitask and prioritize tasks efficiently
• Understanding of health and safety regulations and procedures in the kitchen
• Formal culinary training or equivalent experience is a plus
• Food Safety certification highly recommended

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

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