Experienced Line Cook - C Hotel, Carmens Event Centre

Carmen's Group; Hamilton; On-site; CAD 30,000 - 60,000; Part time

Job summary

Carmen's Group is looking for a dedicated culinary team member for their C Hotel in Hamilton. This part-time role involves preparing food for various events while supporting a positive and collaborative work environment. Ideal candidates bring culinary experience and a passion for delivering exceptional dining experiences, along with flexible availability.

Benefits

Great Place to Work Certified

Pay on demand

Flexible schedule

Staff meal program

Opportunity to learn under a Red Seal Journeyman

Group RRSP

Worldwide hotel discounts

Restaurant discounts

Recognition and rewards

Wellbeing programs

Staff events

Growth opportunities

Qualifications

• 2-3 years' experience in the culinary industry.
• Ability to work under pressure.
• Flexible availability including evenings and weekends.

Responsibilities

• Prepare and execute service for restaurants and banquets.
• Maintain product consistency and minimize waste.
• Learn menu details; participate in production and plating.

Skills

Food handling knowledge

Knife skills

Food preparation techniques

Problem-solving skills

Communication skills

Education

Culinary trade papers or Red Seal

Safe Food Handlers Certificate

Job description

The C Hotel by Carmens is a chic retreat located in Hamilton! At the heart of the C Hotel’s success is a remarkable team, recognized nationally for sincere and attentive service, flawless performance, and culinary excellence. The C Hotel is part of Carmens Group, an entertainment and hospitality company committed to creating extraordinary experiences for our clients and guests.

We are seeking a confident, passionate, and creative individual to drive the culinary experience! Join our team of champions and gain meaningful work experience in a welcoming environment where teamwork and leading by example are our priorities.

Job Types:

• Part-time
• Permanent
• Flexible

Wages:

$19-21/hr

Responsibilities & Requirements

• 2-3 years' experience in the culinary industry
• Prepare and execute service for restaurants and banquets including weddings, socials, corporate, and celebrity events
• Knowledge of food handling and sanitation standards
• Well-developed knife skills and food preparation techniques
• Learn menu details; participate in production and plating
• Maintain product consistency; minimize waste
• Positive, outgoing team player
• Strong problem-solving skills
• Excellent communication skills
• Ability to work under pressure
• Safe Food Handlers Certificate (asset)
• Culinary trade papers or Red Seal (asset)
• Flexible availability including evenings and weekends

What We Offer

• Great Place to Work Certified
• Competitive wages
• Pay on demand
• Flexible schedule
• Staff meal program
• Opportunity to learn under a Red Seal Journeyman
• Group RRSP
• Worldwide hotel discounts
• Restaurant discounts
• Recognition and rewards
• Wellbeing programs
• Staff events
• Growth opportunities within our innovative team

Carmens Group is committed to equal employment opportunity and providing accommodations for persons with disabilities during recruitment upon request.