Line cook

Kibbi Technologies Inc.; Halifax; On-site; CAD 32,000 - 48,000; Full time

Job summary

Kibbi Technologies Inc. in Halifax is seeking a kitchen operations professional to coordinate events, plan menus, and manage daily kitchen duties. You will prepare meals, supervise staff, and ensure safety and quality in a fast-paced environment.

The role requires a secondary school certificate and 7 months to 1 year of relevant experience, with English as the working language. Position is permanent, full-time, with standard kitchen hours in a on-site setting.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 7 months to less than 1 year, or equivalent experience.
• Work language: English; ability to read and follow instructions.

Responsibilities

• Coordinate special events.
• Determine portion sizes and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Fast-paced environment

Physically demanding

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate


• Experience: 7 months to less than 1 year


• or equivalent experience

TASKS

• Co-ordinate special events


• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Prepare and cook special meals for patients as instructed by dietitian or chef


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas


• Manage kitchen operations

CUISINE SPECIALTIES

• South Indian


• East Indian


• West Indian


• Vegetarian

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail


• Fast-paced environment


• Handling heavy loads


• Physically demanding


• Repetitive tasks


• Standing for extended periods


• Work under pressure

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?


• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

• Evening


• Flexible hours


• Morning


• Day


• Weekend


• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week