Cook, first

Kibbi Technologies Inc.; Lincoln; On-site; CAD 42,000 - 54,000; Full time

Job summary

Kibbi Technologies Inc. is seeking a kitchen professional for a permanent, full-time position in a restaurant setting. The role involves preparing and cooking complete meals, planning menus, and coordinating special events while ensuring food quality and safety.

The candidate should have a secondary school graduation certificate and 2–3 years of relevant experience, with the ability to work 30 hours per week across morning, day, evening, or weekend shifts.

Qualifications

• Secondary school graduation required or equivalent experience.
• 2 years to less than 3 years of experience or equivalent experience.
• Experience in a restaurant kitchen is preferred.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.

Skills

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

WORK SETTING

• Restaurant

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers

WORK CONDITONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

EMPLOYMENT TERMS OPTIONS

• Evening

EMPLOYMENT TERMS OPTIONS

• Morning
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week