Line Cook

Colonial Group; Banff; On-site; CAD 40,000 - 52,000; Full time

Job summary

Colonial Group's kitchen team is seeking a Line Cook to support breakfast, lunch, and dinner service for in-house guests and room service. You will set up your station, follow recipes and presentation standards, and ensure timely production of dishes for guests with dietary needs.

You will restock ingredients, assist with cleaning and sanitation, and maintain organization of the kitchen and storage areas while adhering to health and safety policies.

Qualifications

• Experience as line cook or similar role.
• Positive attitude and willingness to learn.
• Ability to understand instructions in English.
• Physical ability to lift up to 50 pounds.
• Team player who can also work independently.

Responsibilities

• Set up station according to guidelines.
• Prepare dishes safely and according to recipes.
• Ensure timely production for meals, including dietary needs.
• Restock ingredients and supplies during shift.
• Assist with cleaning, sanitation and organization of kitchen.
• Follow health and safety policies and report hazards.

Skills

Line cook experience

Willingness to learn

Team player

English proficiency

Physical endurance

Job description

Are you passionate about creating delicious meals and delivering an exceptional dining experience? Our kitchen team prepares a wide variety of dishes for both our in‑house restaurant guests and hotel room service. As a Line Cook, you’ll play a key role in serving breakfast, lunch, and dinner to hundreds of guests each day, bringing creativity, quality, and efficiency to every dish.

What You’ll Do:

• Set up your station according to restaurant guidelines.
• Prepare food items safely, efficiently, and according to recipes and presentation standards.
• Ensure timely production of dishes, including for guests with food allergies or dietary restrictions.
• Restock ingredients and supplies throughout your shift.
• Assist with cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and storage areas.
• Follow all health and safety policies, reporting hazards or injuries immediately.
• Collaborate with the team to meet guest and business needs.

What We’re Looking For:

• Flexible availability, including weekends and holidays.
• Prior line cook experience is an asset, but a positive attitude and willingness to learn are essential.
• Ability to understand oral and written instructions in English.
• Physical ability to lift, push, and pull up to 50 pounds.
• Team player who can also work independently.

If you love food, teamwork, and creating memorable experiences for guests, we’d love to hear from you!