line cook

Eastside Marios; Cranbrook; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a well-known establishment where your culinary skills will shine! As a vital member of the kitchen staff, you will be responsible for preparing delicious meals and managing kitchen operations. This role requires a strong commitment to cleanliness and organization, ensuring that food service areas are maintained to the highest standards. If you are a reliable team player with excellent time management skills, this opportunity is perfect for you. Experience the excitement of a bustling kitchen environment and contribute to creating memorable dining experiences!

Qualifications

• Completion of secondary school is required.
• Experience in a kitchen environment is preferred.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Organizational Skills

Reliability

Team Player

Time Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Personal suitability

• Organized
• Reliability
• Team player
• Time management

Experience

• 7 months to less than 1 year