line cook

Government of Canada; Cranbrook; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their culinary team. In this hands-on role, you will prepare and cook a variety of meals, ensuring that dietary restrictions are met while maintaining high standards of cleanliness and efficiency. This position offers a unique opportunity to work in a fast-paced environment where attention to detail is key. If you thrive in dynamic settings and are eager to learn, this role is perfect for you. Join a supportive team committed to delivering quality food services in a community-focused environment.

Qualifications

• Must have a secondary school graduation certificate.
• Training will be provided for specific tasks.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Maintain inventory and records of food supplies.

Skills

Attention to detail

Ability to work in a fast-paced environment

Physical stamina

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods