Line Cook

Olympic View Golf Club | Table Nineteen; Colwood; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant culinary team at a forward-thinking establishment that values creativity and teamwork. As a Line Cook, you will prepare and execute delicious dishes while fostering a positive environment. This role offers the chance to grow your culinary skills in a supportive atmosphere, where your ideas are welcomed and teamwork is celebrated. Enjoy perks like free golf, flexible scheduling, and opportunities for career advancement. If you are passionate about food and eager to work in a fun, dynamic setting, this opportunity is perfect for you!

Benefits

Free golf and group lessons

Free staff meal

Flexible schedule

Extended health, dental, and vision benefits

Regularly scheduled Team social events

Discounts on meals and golf shop merchandise

Career growth and training opportunities

Qualifications

• Detail-oriented with a passion for creating delectable dishes.
• Exceptional communication and organizational skills are essential.

Responsibilities

• Prepare and execute consistent and delectable dishes.
• Maintain ownership over your clean and organized station.

Skills

Detail orientation

Communication skills

Organizational skills

Problem-solving skills

Multi-tasking proficiency

Education

Experience in a culinary role

Job description

WHAT IT’S ALL ABOUT
Work among Friends + Nature.

Advance your culinary skills and join us at Table Nineteen at Olympic View. Along with its other locations in Whistler and Kelowna, Table Nineteen’s cuisine is meant to excite and intrigue with globally balanced main and share plates – a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients.

A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.

We have a professional and fun Team that loves meeting new people. If this sounds like you, and you're keen to work on a part-time basis, we'd love to meet you.

WHAT YOU'LL GET TO DO
Prepare and execute consistent and delectable dishes
Ensure dishes are prepared in a timely manner and to Guest specifications
Maintain ownership over your clean and organized station
Show your inspired upbeat attitude to foster teamwork
Use your voice; we embrace new ideas
Master new skills based on your own ambitions; we provide support for your personal and professional growth

WHAT YOU BRING
Detail orientation and a passion for creating delectable dishes
Exceptional communication, organizational, and problem-solving skills
Experience in a culinary role is an asset, but not required
Ability to think fast and react quickly with a calm mind
Multi-tasking proficiency and an effortless ability to prioritize
Expression of our Core Values:
Be Real: Communicate with honesty, openness, and respect
Own It: Take responsibility and show passion
Bring Your Best: Provide new ideas and seek opportunities for growth
Succeed Together: Show compassion; appreciate uniqueness

WHAT WE OFFER
$20-$23 per hour.
Tips and event surcharge payouts
FREE GOLF and GROUP LESSONS
Free staff meal
Flexible schedule
Extended health, dental, and vision benefits (for full-time Team Members)
Regularly scheduled Team social events
Discounts on meals and golf shop merchandise
Career growth and training opportunities
Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner

Join us in living our Purpose: To enrich lives and inspire connection.