Line Cook

White Spot Limited; Chilliwack; On-site; CAD 30,000 - 60,000; Part time

Job summary

White Spot Limited is looking for a passionate Line Cook to join their team in Chilliwack. This part-time role offers flexible scheduling and the chance to work with high-quality ingredients in a friendly, family-like environment. With opportunities for advancement and competitive pay, it's a great place to grow your culinary skills.

Benefits

Employee discounts on food

Flexible hours

Opportunities for development and advancement

In-house Red Seal program for eligible kitchen leaders

Qualifications

• Must be available for part-time, varied shifts.
• Must be available on weekends, no exceptions.
• Ability to prioritize tasks.

Responsibilities

• Prepare signature dishes using high-quality, locally sourced ingredients.
• Work in a fast-paced environment to create memorable guest experiences.

Skills

High energy

Teamwork

Organizational skills

Attention to detail

Job description

Must be available on weekends, no exceptions.

Flexible scheduling with 2-3 shifts per week required. This is a great opportunity to transition into full service from fast food, with room for advancement.

Part-time hours range from 10-20 hours per week.

Are you passionate about preparing and presenting delicious dishes? Do you enjoy working in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, providing a warm welcome, familiar comfort, and unique tasting food. As Canada's longest-running restaurant chain, we are proud of our history and community role.

As a Line Cook, you will prepare the signature dishes we are famous for. You will work with high-quality, locally sourced ingredients in a fast-paced environment, helping create memorable guest experiences.

This position is ideal if you thrive in a fast-paced setting, enjoy teamwork, are highly organized, attentive to detail, and take pride in your work.

We offer competitive pay, employee discounts on our excellent food, flexible hours, opportunities for development and advancement, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Requirements

• High energy with the ability to prioritize tasks
• Must be available for part-time, varied shifts
• Must be available on weekends, no exceptions

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