line cook

Kojan Sushi; Abbotsford; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Abbotsford is seeking a skilled Cook to prepare and cook a variety of dishes while ensuring high standards of food safety and quality. The ideal candidate will have experience in menu planning and staff supervision, contributing to a dynamic kitchen environment. If you are passionate about food and have the ability to manage kitchen operations effectively, we encourage you to apply.

Qualifications

• 2 to 3 years of experience in a restaurant setting.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Food Preparation

Menu Planning

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment