Line Cook

Glory Days Grill; Centreville-Wareham-Trinity; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their vibrant kitchen team. The ideal candidate will bring creativity and skill to the role, ensuring that every dish meets high standards of quality and presentation. This full-time position offers an opportunity to thrive in a fast-paced environment, where teamwork and attention to detail are paramount. If you have a passion for cooking and a desire to delight customers with exceptional meals, this is the perfect role for you.

Qualifications

• Prior experience as a Cook is required.
• Strong communication and organizational skills are essential.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare workstations for each shift.
• Check ingredient quality and manage food storage.

Skills

Culinary Techniques

Teamwork

Communication

Organizational Skills

Sanitation Procedures

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook role at Glory Days Grill.

Main Responsibilities of a Line Cook

• Cooking and completing items in a timely manner.
• Using kitchen equipment for cooking and responsible for cleaning and breakdown of the station.
• Arranging and organizing the stations on the line.
• Preparing and maintaining a clean workspace while working.

Job Description

We are looking for an experienced cook to strengthen our kitchen staff and contribute to the overall excellence of our restaurant. The ideal candidate is skilled, organized, creative, and a team player who follows instructions and helps delight our customers with delicious food. Excellent communication and organizational skills are essential. Attention to detail and maintaining a tidy, clean kitchen while preparing, cooking, and arranging food are crucial. Prior line cook experience is required.

Responsibilities

• Maintaining a sanitized and organized kitchen.
• Preparing workstations for each shift.
• Cleaning and maintaining kitchen equipment.
• Checking ingredient quality and ensuring only the best items are used.
• Preparing ingredients and food using various techniques.
• Cooking using various culinary techniques.
• Arranging food and organizing prepared items with proper sanitation.
• Managing food storage, stock, and organization.

Job Requirements

• Prior experience as a Cook.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication skills.
• Excellent organizational skills.
• Ability to multitask and work quickly.
• Ability to stand for extended periods and lift up to 50 lbs.
• Physical ability to bend, reach, twist, and use hands and arms.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants