Line Cook

Modern Restaurant Group; Central Elgin; On-site; CAD 30,000 - 60,000; Full time

Job summary

An upscale culinary establishment is on the lookout for a passionate Line Cook to join their team. This role involves executing recipes with precision, maintaining a clean and organized workstation, and ensuring that every dish meets high standards of quality. The ideal candidate will have at least a year of experience or a culinary certificate, showcasing their commitment to the culinary arts. Join a dynamic kitchen environment where your skills will be valued, and you can contribute to an exceptional dining experience. If you're enthusiastic about food and eager to grow in your culinary career, this opportunity is perfect for you.

Qualifications

• At least 1 year of experience as a Line Cook or a Culinary Certificate.
• Ability to execute recipes consistently and efficiently.

Responsibilities

• Plan prep time for maximum productivity and keep station stocked.
• Maintain cleanliness of workstation and perform routine deep cleaning.
• Follow recipe procedures and plating instructions accurately.

Skills

Line Cook Experience

Recipe Execution

Organizational Skills

Cleanliness

Efficiency

Education

Culinary Certificate

Job description

100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook.

Qualifications:

• We require at least 1 year of Line Cook Experience and/or a Culinary Certificate.
• Ability to execute a recipe as it is written or shown by our chef and deliver consistent results.

Daily responsibilities include the following:

Organizational skills:

• Able to plan your prep time in order to achieve maximum productivity.
• Keeping the station stocked for service with all mise en place labeled and dated.
• Tasting ingredients daily to ensure freshness.

Cleanliness:

• Keeping your workstation clean at all times, as well as doing routine deep cleaning throughout the kitchen.

Efficiency:

• Understanding the details are what makes the product.
• Following recipe procedures and plating instructions.

If interested, please respond via EMAIL to set up an interview or call/text Jack at 732-619-4588.