Line Cook

SSP Deutschland GmbH; Calgary; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive Benefit Package and RRSP

Full Time Employee Benefits

Job summary

SSP Canada in Calgary International Airport is seeking a Cook to follow recipes, manage kitchen setup and maintain hygiene standards. The role involves stocking, labeling, and rotating food items each shift, while complying with safety and quality controls.

The successful candidate will have at least one year in food service, a high school diploma preferred, strong communication, and basic math skills, plus a food handler permit as required.

Qualifications

• One year minimum experience in a food service environment.
• Verbal and written communication is essential.
• Basic mathematical skills are required.
• Food handlers permit as required by law.
• Brand Certification as required.

Responsibilities

• Follow recipes, check portions and garnish dishes.
• Set up and maintain kitchen stations per shift, manage orders and storages.
• Handle, store and rotate perishable and dry goods properly.
• Maintain equipment and ensure proper functioning.
• Stock monitoring, cutting and storage of perishable items daily.
• Complete opening/closing control sheets when requested.
• Keep work area and storage areas clean and organized.

Skills

Food service experience

Communication skills

Math skills

Education

High school diploma

Job description

• Comprehensive Benefit Package and RRSP Matching for Full Time Employees

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.