Cook 2

SSP Deutschland GmbH; Richmond; On-site; CAD 30,000 - 36,000; Full time

Benefits offered by this job

Benefits package

RRSP matching for full-time employees

Job summary

SSP Canada operates several restaurants at Vancouver International Airport and is hiring a Cook 2 to prepare dishes, follow recipes, and manage kitchen setup and stock at the YVR location.

The role requires at least one year in food service, a high school diploma (preferred), good verbal and written communication, and basic math. Benefits include a comprehensive package and RRSP matching for full-time staff.

Qualifications

• One year minimum experience working in food service environment.
• Verbal and written communication is essential.
• Basic mathematical skills.

Responsibilities

• Follows recipes, checks portions and garnishes, presents dishes as ordered.
• Maintains correct setup in the kitchen and work station per shift.
• Handles, stores and rotates stored products properly.
• Sets up, maintains, cleans and operates equipment and machines as assigned.
• Assists with stock, cutting and storage of perishable goods daily to maintain quality.
• Completes control sheets for opening, progress, and closing when required.
• Tidies up utensils and storage areas; ensures hygiene standards are met.
• Receives instructions from management and takes stock before leaving to ensure order.

Skills

Food service experience

Communication skills

Basic math

Education

High school diploma

Job description

• $22.31 / hour (External) - $26.25 / hour (Internal)
• Comprehensive Benefit Package and RRSP Matching for full-time employees

Come join our team as a Cook 2 at Romer's, YVR Vancouver International Airport!

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.