Cook 2

SSP America; Richmond; On-site; CAD 46,000 - 55,000; Full time

Benefits offered by this job

Comprehensive Benefit Package and RRSP

Employee Meal Plan

Free Employee Parking

Job summary

SSP Canada is hiring a Cook 2 to join Romer's at YVR Vancouver International Airport. You will follow recipes, manage station setup, and ensure timely, quality meals in a secure airport environment.

The role requires at least one year in food service, a high school diploma (preferred), strong verbal/written communication, basic math skills, and a food handlers permit. SSP Canada offers a comprehensive benefits package, RRSP matching, an employee meal plan, and free parking.

Qualifications

• One year minimum experience working in food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follow recipes and portion control; present dishes as ordered.
• Set up and maintain kitchen station; manage orders and secure storage of goods.
• Handle, store and rotate stock properly.
• Ensure equipment and machines are cleaned and maintained.
• Stock, cut and store perishable goods daily to maintain product quality.
• Complete opening/closing control sheets as requested.
• Keep utensils and work areas clean and organized; tidy storage areas.

Skills

Verbal and written communication

Basic math skills

Food handlers permit

Ability to stand long periods

Education

High school diploma (preferred)

Job description

• $22.31 / hour (External) - $26.25 / hour (Internal)
• Comprehensive Benefit Package and RRSP Matching for full-time employees
• Employee Meal Plan
• Free Employee Parking

• $22.31 / hour (External) - $26.25 / hour (Internal)
• Comprehensive Benefit Package and RRSP Matching for full-time employees
• Employee Meal Plan
• Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Come join our team as a Cook 2 at Romer's, YVR Vancouver International Airport!

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.