Cook 3

SSP Deutschland GmbH; Richmond; On-site; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Employee Meal Plan

Employee Assistance Program

Job summary

SSP Canada at Vancouver International Airport is seeking a Cook to receive orders and prepare dishes for guests, ensuring proper kitchen setup and access to tools throughout shifts.

The role emphasizes accuracy, hygiene, and teamwork in a busy Back-of-House environment. Candidates should have at least one year in food service and basic math skills.

Qualifications

• One year minimum experience in food service.
• High school diploma preferred.
• Verbal and written communication essential.
• Basic mathematical skills.
• Food handlers permit and Brand Certification as required.

Responsibilities

• Receive food orders and prepare dishes for guests.
• Set up kitchen and work station for shift.
• Store and rotate fresh, dry, and frozen goods properly.
• Maintain hygiene and cleanliness of equipment and workspace.
• Complete control sheets for opening, progress and closing.
• Keep utensils and storage areas tidy and organized.
• Follow manager instructions and stock with manager before leaving.

Skills

Verbal communication

Written communication

Basic math

Food handlers permit

Brand Certification

Education

High school diploma

Job description

• $21.68 / hour (External) - $25.50 / hour (Internal)
• Employee Meal Plan
• Employee Assistance Program

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave and Sal y Limon. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• Setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.