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An established industry player in the restaurant sector is seeking a dedicated team member to join their kitchen staff. This role involves preparing dishes while ensuring food safety and accommodating dietary restrictions. The ideal candidate will have a strong understanding of portion control and inventory management. With a permanent, full-time position available, you will work in a vibrant environment where flexibility and teamwork are key. If you are passionate about food and enjoy working in a fast-paced setting, this opportunity is perfect for you.
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-05-09