Line Cook - Good Earth Food & Wine

Carmens Group; Beamsville; On-site; CAD 30,000 - 60,000; Part time

Job summary

Ein renommiertes Unternehmen im Bereich Gastronomie und Veranstaltungen sucht leidenschaftliche Line Cooks für eine Teilzeitstelle. Diese spannende Rolle bietet die Möglichkeit, in einer dynamischen Umgebung zu arbeiten, die sowohl kulinarische Exzellenz als auch Teamarbeit schätzt. Die Position umfasst die Einhaltung von Lebensmittelsicherheitsstandards und die Entwicklung von Kochtechniken unter Anleitung erfahrener Köche. Mit wettbewerbsfähigen Löhnen und zahlreichen Vorteilen, einschließlich Karriereentwicklung und Team-Events, ist dies eine hervorragende Gelegenheit für aufstrebende kulinarische Talente.

Benefits

Tip sharing

Restaurant discounts

Worldwide hotel discounts

Recognition programs

Team building events

Wellness events

Career advancement opportunities

Qualifications

• 1-3 Jahre Erfahrung als Line/Prep Cook bevorzugt.
• Safe Food Handlers Certificate von Vorteil.

Responsibilities

• Einhaltung von Lebensmittelsicherheitsstandards.
• Zusammenarbeit in einem positiven, dynamischen Team.

Skills

Küchenorganisation

Lebensmittelsicherheit

Teamarbeit

Kochtechniken

Education

Culinary trade papers

Red Seal certification

Job description

The Good Earth is an award-winning winery, restaurant, and event venue overlooking rows of vines and gardens. We produce a variety of acclaimed red, white, rosé, and sparkling wines, and serve farm-fresh, seasonal cuisine in a setting that combines rustic elegance with warmth. Part of Carmens Group, an entertainment and hospitality company dedicated to creating extraordinary experiences, The Good Earth offers a dynamic environment for culinary professionals.

Join Our Team as a Line Cook

We are seeking passionate Line Cooks to join our upscale team. This part-time, seasonal role offers wages of $18-$24 per hour and opportunities for growth and development within a prestigious brand.

Qualifications

• 1-3 years of experience as a Line/Prep Cook (preferred)
• Safe Food Handlers Certificate (asset)
• Culinary trade papers or Red Seal (asset)

Responsibilities

• Adhere to food handling and sanitation standards
• Demonstrate well-developed knife skills and food preparation techniques
• Maintain food quality as per Carmens Group standards
• Learn and execute various menu offerings
• Work collaboratively as a positive, outgoing team player
• Work efficiently under pressure in a fast-paced environment
• Reliable transportation required
• Flexible availability, including midweek and weekends

Perks and Benefits

• Great Place to Work Certified
• Competitive wages with pay on demand
• Tip sharing and restaurant discounts
• Worldwide hotel discounts
• Recognition programs and service rewards
• Team building and wellness events
• Opportunity to learn and apprentice under a Red Seal Journeyman cook
• Opportunities for career advancement

Carmens Group is committed to diversity and equal employment opportunities. We provide accommodations for persons with disabilities during the recruitment process upon request.