line cook

Squires Gastro Pub; Burlington; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their vibrant restaurant team. This role involves planning menus, preparing a variety of dishes, and ensuring that meals meet dietary restrictions. With a focus on quality and customer satisfaction, you will play a crucial part in delivering exceptional dining experiences. If you have a passion for cooking and a commitment to food safety, this opportunity is perfect for you. Join a dynamic environment where your culinary skills can shine and contribute to a beloved local establishment.

Qualifications

• Experience in menu planning and cooking for diverse dietary needs.
• Knowledge of food safety and inventory management.

Responsibilities

• Plan menus and estimate food requirements for preparation.
• Prepare complete meals and accommodate food allergies.

Skills

Menu Planning

Cooking Skills

Food Safety Knowledge

Inventory Management

Education

Secondary School Graduation Certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies, and equipment