Line Cook

Push Operations; Banff; On-site; CAD 33,062 - 41,328; Full time

Benefits offered by this job

Competitive summer pay

Monthly gratuities

Summer retention bonus

Advancement opportunities

Banff location

Job summary

The Boss Kitchen & Bar in Banff, Canada is seeking motivated Line Cooks who take pride in producing exceptional food in a fast-paced, team-oriented kitchen. The role offers a competitive summer compensation of $24–$30/hour, plus a monthly gratuity program and a summer retention bonus.

No formal kitchen experience is required, but a positive attitude, willingness to learn, and the ability to work under pressure will help you thrive. Food Safe certification is a bonus.

Qualifications

• Previous kitchen experience is an asset but not required.
• Positive attitude and willingness to learn.
• Ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• Food Safe certification is an asset.

Responsibilities

• Prepare and execute menu items to our quality and presentation standards.
• Work efficiently during high‑volume service while maintaining attention to detail.
• Learn multiple stations including grill, sauté, fry, pantry, and expo.
• Maintain a clean, organized, and food‑safe workstation.
• Work closely with the culinary team to deliver an outstanding guest experience.

Skills

Teamwork

Communication

Ability to work under pressure

Positive attitude

Food Safe certification (asset)

Tools

Food Safe certification

Job description

Earn $24–$30/hour effective compensation during the summer

• Base Wage: $18.00–$23.00/hour (based on experience)
• Monthly Gratuities: Average an additional $4–$5/hour (distributed monthly based on hours worked)
• Summer Retention Bonus: Additional $2.00/hour for eligible summer team members until September 19th

At The Boss Kitchen & Bar, we’re passionate about serving locally inspired Canadian cuisine in one of Banff’s busiest and most exciting restaurants. We’re looking for motivated Line Cooks who take pride in producing exceptional food while working in a fast‑paced, team‑oriented kitchen.

What You’ll Do

• Prepare and execute menu items to our quality and presentation standards.
• Work efficiently during high‑volume service while maintaining attention to detail.
• Learn multiple stations including grill, sauté, fry, pantry, and expo.
• Maintain a clean, organized, and food‑safe workstation.
• Work closely with the culinary team to deliver an outstanding guest experience.

What We’re Looking For

• Previous kitchen experience is an asset but not required.
• Positive attitude and willingness to learn.
• Ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• Food Safe certification is an asset.

We believe in rewarding hard work and developing our team.

As you become proficient on additional stations and continue to grow your skills, you’ll receive wage increases that recognize your development and contribution to the team.

Why Join The Boss?

• Competitive earning potential of $24–$30/hour during the summer.
• Monthly gratuity program based on hours worked.
• Summer retention bonus.
• Opportunities for advancement and wage progression.
• Work alongside an experienced culinary team in the heart of Banff.
• Be part of one of Banff’s highest‑rated independent restaurants.

If you’re passionate about cooking, enjoy working in a fast‑paced environment, and want to build your culinary career, we’d love to hear from you.

Apply today and join The Boss Kitchen & Bar.

Email [e-mail] for more information or to schedule an interview!