Demi Chef de Partie - Baking and Pastry

Banff Caribou Properties Ltd.; Banff; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Housing provided

Career growth opportunities

Great team environment

Many perks and benefits

Outdoor and adventure lifestyle

Job summary

Banff Caribou Properties Ltd. is seeking a Demi Chef de Partie to join the busy Central Kitchen team in Banff. You will prepare fresh grab-and-go items, batch-cooked fillings, and café favourites that keep outlets stocked throughout the day.

The role suits someone who enjoys independent work, forward planning, and taking ownership of their section. Strong organisational skills and the ability to work with café teams are essential.

Qualifications

• Must be organised with strong planning ability.
• Experience in a commercial kitchen or high-volume food prep environment is preferred.
• Ability to work independently while contributing to a team.

Responsibilities

• Prepare fresh sandwiches, wraps, rolls, salads, and grab-and-go items.
• Make high-quality batch-cooked fillings and components.
• Plan and prioritise daily production for cafe replenishment.
• Monitor stock levels with café teams and balance product across locations.
• Follow recipes and production schedules to ensure consistency.
• Assist bakery and pastry prep as needed and support the Central Kitchen.

Skills

Organised

Forward planning

High-volume prep

Independent worker

Teamwork

Job description

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.

Do you thrive on organisation, forward planning, and creating fresh, high-quality food from scratch?

We're looking for an organised and proactive Demi Chef de Partie to join our busy Central Kitchen team. Supporting multiple cafés across our operation, you'll play a key role in preparing fresh grab-and-go products, batch-cooked fillings, and café favourites that keep our outlets stocked throughout the day.

This is an ideal opportunity for a chef who enjoys working independently, thinking ahead, and taking ownership of their section. Every day brings variety, from preparing handcrafted sandwiches and wraps to cooking fresh fillings and supporting our pastry team when needed.

Why Work With Us?

• Employee Housing:We offerhousing to help you settle in.
• Career Growth:Learn newskills and move up in your job.
• Great Team:Work withpeople from all over the world.
• Many Perks:Discounts,events, benefits to make your life outside of work better.
• Fun and Adventure:Live andwork in a beautiful place with many outdoor activities.
• Diverse and Inclusive Team:Join aglobal team that values diversity and inclusion.

What You'll Do

• Prepare fresh sandwiches, wraps, rolls, salads, savoury café items, and other grab-and-go products.
• Prepare high-quality batch-cooked fillings and components, including roasted meats, chicken, eggs, bacon, sausage, vegetarian options, sauces, and spreads.
• Plan and prioritise daily production to ensure our cafés are replenished with the right products at the right time.
• Work closely with café teams to monitor stock levels, respond to changing demand, and maintain the right balance of products across all locations.
• Follow recipes and production schedules to deliver consistent quality and presentation.
• Assist with bakery and pastry preparation as required, supporting the wider Central Kitchen team.
• Organise, label, and prepare products for distribution to our cafés.
• Monitor inventory, rotate stock, minimise waste, and maintain an organised and efficient kitchen.

What We're Looking For

• Previous experience in a commercial kitchen, café, hotel, catering, or high-volume food preparation environment.
• Excellent organisational skills with the ability to plan ahead, prioritise tasks, and stay ahead of demand.
• Confidence working independently while contributing to a collaborative team.
• Experience with batch cooking, café production, or high-volume food preparation is highly desirable.
• A genuine passion for producing fresh, high-quality food with consistency and attention to detail.
• A positive attitude, strong work ethic, and willingness to learn and grow.
• Flexibility to work early mornings, weekends, and holidays as required.

If you're a motivated chef who enjoys staying organised, working efficiently, and creating fresh food that keeps a busy café operation running, we'd love to hear from you.

We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here , here are a few highlights that our employees love:

• Affordable and clean employee housing.
• Annual anniversary bonus of up to $1000
• Food and beverage discounts at all of our restaurants and cafes
• Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Complimentary hotel stays at any of our 15 hotels!
• Fun employee events and opportunities to meet people.
• Opportunity to invest in our Employee Share Ownership Program.

BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter . This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at [e-mail] or 403-760-8521.

Please note: Only candidates selected for further consideration will be contacted.