Line Cooks - Immediate Start

Banff Caribou Properties Ltd.; Banff; On-site; CAD 36,000 - 48,000; Full time

Job summary

Banff Caribou Properties Ltd. is seeking a motivated Line Cook to join our kitchen team, preparing breakfast, lunch, and dinner for in-house guests and room service.

You’ll set up stations, cook safely, follow recipes, and ensure timely production with attention to dietary needs. You should be flexible for weekends and holidays, physically able to lift up to 50 pounds, and able to understand English instructions.

Qualifications

• Flexible availability including weekends and holidays.
• Line cook experience is an asset but not required, willing to learn.
• Ability to understand oral and written instructions in English.
• Physical ability to lift, push, and pull up to 50 pounds.
• Team-oriented with the ability to work independently.

Responsibilities

• Set up your station according to restaurant guidelines.
• Prepare food items safely, efficiently, and according to recipes and presentation standards.
• Ensure timely production of dishes, including for guests with dietary restrictions.
• Restock ingredients and supplies throughout your shift.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Follow all health and safety policies, reporting hazards or injuries immediately.
• Collaborate with the team to meet guest and business needs.

Skills

Flexible availability

English language

Team player

Willingness to learn

Physical capacity (50 lbs)

Job description

Are you passionate about creating delicious meals and delivering an exceptional dining experience? Our kitchen team prepares a wide variety of dishes for both our in-house restaurant guests and hotel room service. As a Line Cook, you’ll play a key role in serving breakfast, lunch, and dinner to hundreds of guests each day, bringing creativity, quality, and efficiency to every dish.

What You’ll Do:

• Set up your station according to restaurant guidelines.


• Prepare food items safely, efficiently, and according to recipes and presentation standards.


• Ensure timely production of dishes, including for guests with food allergies or dietary restrictions.


• Restock ingredients and supplies throughout your shift.


• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.


• Follow all health and safety policies, reporting hazards or injuries immediately.


• Collaborate with the team to meet guest and business needs.

What We’re Looking For:

• Flexible availability, including weekends and holidays.


• Prior line cook experience is an asset, but a positive attitude and willingness to learn are essential.


• Ability to understand oral and written instructions in English.


• Physical ability to lift, push, and pull up to 50 pounds.


• Team player who can also work independently.

If you love food, teamwork, and creating memorable experiences for guests, we’d love to hear from you!