line cook

Stacked; Airdrie; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Airdrie is seeking a Line Cook to join their team. The role involves preparing meals, supervising kitchen staff, and ensuring food safety standards are met. Ideal candidates will have a secondary school graduation certificate and some kitchen experience, along with strong attention to detail and client focus.

Qualifications

• 1 year to less than 2 years of experience in a kitchen environment.
• Entry-level position requiring teamwork and flexibility.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and manage kitchen operations.

Skills

Attention to detail

Time management

Client focus

Dependability

Team player

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English
• Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work location

On site - work must be completed at the physical location. Remote work not available.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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