Lead Sushi Chef & Menu Innovation

Sushi Nine; Chilliwack; On-site; CAD 44,000 - 63,000; Full time

Job summary

Sushi Nine in Abbotsford, BC, is seeking a Head Chef to lead the kitchen in a fast-paced restaurant environment. You will supervise cooks, create recipes, plan menus and ensure exceptional food quality and presentation.

Requirements include a secondary school graduation certificate and 5+ years of experience in a head chef role, with strong leadership and organizational skills. Duties include training staff, recruiting, and handling allergy-conscious preparations. Evening/weekend shifts apply.

Qualifications

• Secondary school graduation certificate required.
• Minimum 5 years of experience in a head chef/kitchen leadership role.
• Experience in a restaurant focusing on sushi or Japanese cuisine.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly, including for special guests or functions.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Organized

Education

Secondary education

Job description

Sushi Nine in Abbotsford, BC, is seeking a Head Chef to lead the kitchen in a fast-paced restaurant environment. You will supervise cooks, create recipes, plan menus and ensure exceptional food quality and presentation.

Requirements include a secondary school graduation certificate and 5+ years of experience in a head chef role, with strong leadership and organizational skills. Duties include training staff, recruiting, and handling allergy-conscious preparations. Evening/weekend shifts apply.