Head Chef - Japanese Cuisine Leader (Evenings/Weekends)

TonTon Sushi; Vancouver; On-site; CAD 83,813,000 - 111,751,000; Full time

Job summary

TonTon Sushi in Vancouver is seeking a Head Chef to lead kitchen operations on-site. The role requires a strong leadership presence and the ability to manage a fast-paced kitchen focused on quality and consistency.

Ideal candidates will have at least 5 years of experience as a head chef, with expertise in Japanese cuisine and a passion for seafood, meats, stocks, soups, sauces, and a range of vegetables. Evening and weekend shifts are part of the schedule.

Qualifications

• Secondary school graduation certificate is required.
• Minimum 5 years of experience in a head chef role.
• Experience in a restaurant setting and leadership responsibilities.

Skills

Leadership

Initiative

Attention to detail

Fast-paced environment

Education

Secondary school certificate

Job description

TonTon Sushi in Vancouver is seeking a Head Chef to lead kitchen operations on-site. The role requires a strong leadership presence and the ability to manage a fast-paced kitchen focused on quality and consistency.

Ideal candidates will have at least 5 years of experience as a head chef, with expertise in Japanese cuisine and a passion for seafood, meats, stocks, soups, sauces, and a range of vegetables. Evening and weekend shifts are part of the schedule.