Lead Production Supervisor – Growth, Coaching & Quality

Sunrise Farms

Abbotsford

Hybrid

CAD 69,000 - 76,000

Full time

14 days+
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Job summary

Sunrise Farms is seeking a Production Supervisor for a daily 9-hour shift at our Abbotsford facility. You will supervise all production activities, enforce Health & Safety and GMP standards, and drive efficiency while coaching staff and maintaining quality across the line.

Ideal candidates have 3+ years of supervisory experience in the food industry, strong communication skills, and a proactive approach to problem solving. Weekend OT may be required.

Qualifications

  • Leadership, team-building and interpersonal skills.
  • Ability to maintain detailed records with accuracy.
  • Strong safety focus and regulatory awareness.
  • 3+ years of leadership or supervisory experience.
  • 2+ years in the food industry.
  • Able to work independently and as part of a team.
  • Proficient with MS Office (Word, Excel, Outlook).
  • Diploma or post-secondary education.

Responsibilities

  • Supervise all production aspects during a 9-hour shift.
  • Ensure Health & Safety controls and GMP compliance.
  • Improve efficiencies, monitor quality, and reduce costs.
  • Coach and develop production staff with constructive feedback.
  • Lead root cause analysis and continuous improvement initiatives.
  • Coordinate manpower planning and communication on the floor.
  • Support quality systems development and maintenance.

Skills

Leadership
Interpersonal skills
Communication
Record-keeping
Safety focus
Analytical/problem-solving
Team player
Food industry experience
Independent work

Education

Diploma or post-secondary education

Tools

Microsoft Office

Job description

Sunrise Farms is seeking a Production Supervisor for a daily 9-hour shift at our Abbotsford facility. You will supervise all production activities, enforce Health & Safety and GMP standards, and drive efficiency while coaching staff and maintaining quality across the line.

Ideal candidates have 3+ years of supervisory experience in the food industry, strong communication skills, and a proactive approach to problem solving. Weekend OT may be required.

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