Lead Prep Cook at Luxury Ski-Resort Kitchen

The Crescent Hotels Group; British Columbia; Hybrid; CAD 30,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Benefits plan

RRSP matching

Flexible scheduling

Discounts Crescent properties

Discounts Marriott properties

Ski pass

Seasonal start date Nov 15, 2026

Job summary

The Crescent Hotels Group is seeking a Prep Cook for our luxury resort, based at RED Mountain in British Columbia. This seasonal role starts November 15, 2026, offering competitive hourly wages, a strong benefits plan, RRSP matching, and flexible scheduling to fit your winter commitments.

You will oversee a kitchen section, prepare mise en place, ensure quality, participate in menu development, train junior team members, and uphold Crescent and Marriott standards while controlling food costs.

Qualifications

• Passion for hospitality and culinary excellence.
• Strong knowledge of kitchen operations and restaurant service.
• Willingness to learn, lead and train junior team members.

Responsibilities

• Oversee a designated kitchen section and assist with mise en place and prep.
• Ensure quality preparation of all menu items and proper storage of food.
• Participate in menu development and training of junior staff.
• Maintain food costs and uphold Crescent and Marriott brand standards.
• Collaborate with Front of House to meet equipment needs and safety standards.

Skills

Culinary knowledge

Leadership

Organizational skills

Kitchen operations

Job description

The Crescent Hotels Group is seeking a Prep Cook for our luxury resort, based at RED Mountain in British Columbia. This seasonal role starts November 15, 2026, offering competitive hourly wages, a strong benefits plan, RRSP matching, and flexible scheduling to fit your winter commitments.

You will oversee a kitchen section, prepare mise en place, ensure quality, participate in menu development, train junior team members, and uphold Crescent and Marriott standards while controlling food costs.