Lead Kitchen Chef: Menu Planning, Training & Ops

Tobermory; Winnipeg; On-site; CAD 16,000 - 23,000; Full time

Job summary

0414387 MANITOBA LIMITED in Winnipeg, MB is hiring a Cook to join their team. The role is permanent, full-time with a schedule that includes Day, Evening, Weekend, Early Morning and Morning shifts.

35 hours per week at $14.00 per hour, five vacancies available. The successful candidate will prepare meals, accommodate dietary restrictions, plan portions and monitor supplies, while maintaining a clean and safe kitchen.

Qualifications

• Fluent in English
• High school graduation required
• 7 months to <1 year of related experience preferred

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Plan menus, portion sizes, and estimate food requirements and costs.
• Inspect kitchens and food service areas for safety and cleanliness.
• Train staff in food preparation, cooking, and handling.
• Organize and manage buffets and banquets.
• Oversee kitchen operations and supervise kitchen staff.

Skills

Interpersonal skills

Self-motivated

Education

High school diploma

Job description

0414387 MANITOBA LIMITED in Winnipeg, MB is hiring a Cook to join their team. The role is permanent, full-time with a schedule that includes Day, Evening, Weekend, Early Morning and Morning shifts.

35 hours per week at $14.00 per hour, five vacancies available. The successful candidate will prepare meals, accommodate dietary restrictions, plan portions and monitor supplies, while maintaining a clean and safe kitchen.