Senior Line Cook & Culinary Leader

COMPASS GROUP CANADA; Winnipeg; Hybrid; CAD 45,000 - 60,000; Full time

Job summary

Compass Group Canada in Winnipeg is seeking a Chef de Partie to lead kitchen production, supervise line cooks, and ensure high standards of quality and cleanliness. The role requires coordinating with the Head Chef on menus, ordering, inventory, and staff scheduling while maintaining sanitary and health standards.

You will uphold Manitoba Health regulations, mentor junior staff, monitor portion control and plating, and help maintain operational efficiency in a fast-paced environment.

Responsibilities

• Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible.
• Assist in food preparation and collaborate with the sous/junior sous chef and executive/head chef.
• Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff, ensuring work and food prep stations are clean and comply with food safety standards.

Job description

Compass Group Canada in Winnipeg is seeking a Chef de Partie to lead kitchen production, supervise line cooks, and ensure high standards of quality and cleanliness. The role requires coordinating with the Head Chef on menus, ordering, inventory, and staff scheduling while maintaining sanitary and health standards.

You will uphold Manitoba Health regulations, mentor junior staff, monitor portion control and plating, and help maintain operational efficiency in a fast-paced environment.