Broil Cook

Workstream; Vaughan; On-site; CAD 70,000 - 110,000; Full time

Job summary

Chop, a leading Canadian hospitality brand, seeks a dynamic culinary leader to shape menu execution and mentor the kitchen team. You will drive production, maintain high standards, and collaborate with senior leaders to achieve budgetary goals.

Join a company with seventeen years of experience and locations across Canada, offering leadership development seminars, cross-country openings, and opportunities to advance within a growing team.

Qualifications

• Previous culinary leadership experience is an asset.
• Strong culinary production skills.
• Desire to develop and motivate people around you.
• Committed to continuous improvement.
• Energetic and positive attitude.

Responsibilities

• Produce all menu items in an efficient and consistent manner following company specifications.
• Actively lead shifts, assisting senior leadership and managing budget goals.
• Contribute to positive team morale by running contests and supporting team on shift.
• Assist in ensuring use of fresh, high-quality ingredients while balancing costs daily.

Skills

Culinary leadership

Culinary production

People development

Continuous improvement

Diversity & inclusion

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.